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    RESTAURANT-BAR

    © 2013 Main st. Restaurant

    Title. Double click me.
     HOURS

     open everyday

    Monday   - Saturday
    11 AM -  10 PM   
    Sunday 12 N - 9 PM
       HAPPY HOUR
    IN HOUSE ONLY

      $1 OFF ANY ALCOHOL BEVERAGE

              $5 SELECTED APPETIZERS

    FROM 4-6 PM 

                            EVERY DAY 

             AT THE BAR ONLY !!!!!!!!

                    

    $5.00

     

    Boneless Wings

    Sunday all day 

     

     

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    ENTREES

    Fajitas chicken

    Sautéed peppers, onions, tomatoes, and spices. Served with rice, black beans, sour cream, pico de gallo, cheece and 3 flour tortillas.

    FAJITAS STEAK

    Sautéed peppers, onions, tomatoes, and spices. Served with rice, black beans, sour cream, pico de gallo, cheece and 3 flour tortillas.

    FAJITA TRIO

    Seasoned peppers, onions and tomatoes in a roasted tomato sauce. Served with a side of rice, black beans, shredded jack & cheddar cheeses, sour cream, pico de gallo and 3 flour tortillas. With Chicken, Steak, and shrimp.

    Carne Azada

    10oz Marinated steak topped with chilly butter. Served with one red enchilada, rice, black beans.

    Chicken Chimichangas

    Two fried stuffed tortillas with shredded chicken and melted jack and cheddar cheese. Served with rice, black beans, pico de gallo, sour cream.

    Enchiladas

    Two corn tortillas stuffed with your choice of cheese, shredded chicken. topped with your choice of Verde or Rojos sauce and melted cheddar & jack cheese. Served with rice, black beans, pico de gallo, crema.

    Steak Tacos Al Carbone

    Two soft corn tortillas stuffed with steak, cilantro, chopped Spanish onions , salsa verde. Served with rice, black beans, pico de gallo and sour cream.

    FISH TACOS

    Your choice of fish in two corn tortillas with shredded lettuce, pico de gallo, Jack cheese and chipotle aioli. Served with rice, beans, sour cream and pico de gallo. Choice of Beer Battered Cod $15.95

    SHRIMP CHILES RELLENOS

    Panko encrusted fresh poblano Chile stuffed with shrimp, vegetables, salsa verde, melted Jack cheese and crema. Served with rice and beans.

    GRILLED SALMON chili Lime

    Grilled Salmon topped with a scallion, mushroom, cherry tomato and white wine sauce. Served with rice and seasonal vegetables.

    Jambalaya

    mexican combo

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